Seared and baked pork chops recipe12/6/2023 I preheat my skillet for a few minutes and then start the Worcestershire reduction before adding the pork chops. The skillet needs to be very hot to get a good sear on the pork.If I have more than 3 chops, I use a second pan or make in batches. ![]() Crowding the pan can kill this recipe.You can make either in a non-stick skillet or make cast iron pork chops with this method.You can also remove the pork chops to continue reducing the Worcestershire sauce, but you won’t get quite as much of that deep, dark molasses flavor that comes from the reduction.If the sauce starts to become too thick or burn, add a bit of water as necessary. Some pork chops will release more juice than others, so it’s important to pay attention to the cook times rather than how thick the sauce is.If you’re finding the chops aren’t done within the suggested timeframes, your skillet probably isn’t hot enough. I preheat my skillet for a few minutes and then start the Worcestershire reduction before adding the pork chops. ![]()
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